Try These Top 10 Must-Have New Orleans Foods

Well-known for its traditional food, especially seafood, New Orleans serves as a favorite destination of foodies. New Orleans food offers you a distinctive taste. The Big Easy’s free food tours and cultural celebrations such as Mardi Gras take its delicious food to next level. As the city offers you a great many iconic food dishes, it can get challenging to taste the very best. To make it easy, we recommend you the following 10 must-to-eat foods in New Orleans.

Chargrilled Oysters

Chargrilled Oysters are one of the most scrumptious seafood dishes in New Orleans. Grilling the oysters gives them an addition of char. When the oysters are on the flame, a mixture of herbs, breadcrumbs, cheese, and melted butter is added. It enhances their salty-like-the-sea flavor. Drago's Seafood Restaurant and Acme Oyster House are the best restaurants to taste chargrilled oysters.

Po’Boys

Invented in 1929 to feed striking streetcar workers, Po’Boys are popular seafood sandwiches. The fried seafood (typically shrimp) and roast beef are sandwiched between crusty French bread. Lettuce, tomato, pickles, onions, and mayonnaise are other inclusions in the sandwich. Johnny's Po’Boys is one of the best French Quarter restaurants to eat Po’Boys in.

Beignets

The beignet is New Orleans’ signature pastry. Topped with powdered sugar, it’s a fried fritter of yeasted dough. Have a cup of coffee with beignets to enjoy their taste to the fullest. Cafe Beignet New Orleans is the best place to eat them.

Muffuletta

Filled with Italian deli meats, homemade olive salad, and cheese, Muffulettas are large and round sandwiches. Central Grocery is the best place to have this iconic New Orleans food.

Red Beans and Rice

This Monday-night favorite New Orleans dish is prepared by combining kidney beans, pork, rice, and spices. This dish is a gift from the Caribbean and African arrivals to New Orleans. Mother’s Restaurant is one of the best New Orleans restaurants to have red beans and rice.

Gumbo

Originally began as a stewed or boiled okra dish with rice, it’s a classic Creole food. Today this stew is often made with chicken, okra, seafood or cured pork products, and rice. You can have this delicious New Orleans food at Commander's Palace Restaurant.

King Cakes

Covered in colorful icing, the King Cakes are the sweet circular treats in New Orleans. It’s one of the main dishes served during Mardi Gras season.

BBQ Shrimp

It’s another appetizing seafood New Orleans dish. It has a peppery, Creole-style flavor, and it’s best eaten with crusty bread. Pascal’s Manale is the best place to eat BBQ shrimp.

Blackened Redfish

It’s a pan-fried redfish that is first dipped in melted butter and dredged in a spice mixture. It’s then fried in a hot skillet to give it a black crust. Jacques-Imos is one of the best restaurants in New Orleans to eat blackened redfish.

Boudin

Made from pork meat and rice, with an addition of different vegetables and seasonings, it’s a Cajun sausage. Boudin is one of the best food in New Orleans and you can have it at Ronnie’s Boudin & Cracklin’ House.