Must-Try Delicacies in Twin Cities
The Twin Cities are not a go-to vacation or holiday place for many, but it has surprisingly much to offer. Apart from the historical sites and buildings and new science and art centers, the Twin Cities food is great. Offering the best of restaurants, great local food, and cuisines from all over the world, it is an excellent place for a foodie to make a stop.
Local Delicacies
Offering some delicious local delicacies, the Twin Cities food scene is thriving. The dishes of the Minnesota region unbeknownst to the rest deserve a shout out. The top three most popular local food offered by the locals are:
1. Bars
One of Minnesota's most famous desserts is the Bars, referring to a cookie or brownie-like confections that have the texture of a firm cake. Prepared in a pan and baked in the oven, they are sliced into squares and served at birthdays, bake sales, and almost every other event.
2. Juicy Lucy
A dish that has recently gone popular all over the nation but has been a long-old tradition in Minnesota, it is named as Juicy Lucy. The concept is to stuff your hamburgers with cheese and other ingredients before putting it on the grill. The melted cheese which cooks inside the burger keeps it nice and juicy, hence the name.
3. Wild Rice
White rice or brown rice is commonly heard of, but in Minnesota, black rice is famous. Officially named wild rice, it's also labeled Minnesota rice by locals because 80 percent of all this rice comes from the state. It is noteworthy that wild rice is not rice but an annual seed of water-grass, which is naturally plentiful in cold rivers and lakes. There's nothing better than wild rice grown locally to offer you a nutritious, flavorful meal.
Best Restaurants in Twin Cities
There are many restaurants in the twin cities region. Some are those that are well-loved and well-visited while some you see in blogs and posts, which you always want to visit, but some restaurants are not very well known but deserve the acknowledgment and praise. Five of the best restaurants in twin cities are listed below.
1. Martina
Chef Daniel del Prado's first endeavor celebrates both his Argentinian and Italian origins with a blend of rustic and sophisticated. Seafood and beef are grilled over a wood-fire oven, and all pasta such as carrot gnocchi and lobster spaghetti is handmade. Martina has quickly become a hard table to score since its opening not only for dinner but also brunch. Any time of day you dine at Martina, you will find South American cuisine that is unique and flavorful.
2. Revival
Minnesota was not renowned for fried chicken until the 70's vibe restaurant Revival opened in Kingfield and St. Paul. Chef Thomas Boemer grew up in the South and decided to introduce the Midwest American comfort food like hush puppies, johnnycakes, fried green tomatoes, grits, and chicken. It is one of the best restaurants in twin cities but does not take reservations which means there will be a wait.
3. Spoon and Stable
Spoon and Stable by the New York ex-pat Gavin Kaysen is one of the best, most challenging to get restaurant reservations in the Twin Cities even years after launch. The Scandinavian dining room is one of the best restaurants in Minneapolis and may appear especially appropriate for winter dinners. Always leave space for the divine and creative dessert of Diane Moua.
4. Lat14 Asian Eatery
The comfortable and cozy dining room run by the chef-owner Ann Ahmed serves delicious dishes. Her devourable menu contains versions of lumpia, Bangladeshi beef curry, and pineapple pork fried rice. Lat14 Asian Eatery is one of the greatest resultants in the Twin Cities' food scene.